Favorite McCormick Recipe

Zatarain's® Paella Recipe

Ingredients

Serves: 8

Serving Size: 1 cup

2 tablespoons olive oil

1 cup diced onion

1/2 cup diced green bell pepper

1/2 cup diced red bell pepper

1 tablespoon minced garlic

1/2 pound boneless skinless chicken breasts

4 ounces fresh chorizo, cut into 1/2-inch slices Substitutions

2 1/2 cups water

1 cup chopped tomatoes

1 package ZATARAIN'S® Jambalaya Mix, Original

1/2 pound large shrimp, peeled and deveined

1 cup frozen peas
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Nutritional information

(amount per serving)

Calories: 274

Sodium: 663mg

Fat: 10g

Carbohydrates: 28g

Cholesterol: 74mg

Protein: 18g

Fiber: 3g

Directions

Heat oil in large skillet or Dutch oven on medium heat. Add onion, bell peppers and garlic; cook and stir 5 minutes or until softened. Add chicken and chorizo; cook and stir 5 minutes or until browned. Add water; bring to boil.
Stir in tomatoes and Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes.
Place shrimp and peas on top of rice; cover. Cook 5 minutes longer or until shrimp turn pink and rice is tender. Remove from heat. Let stand 5 minutes before serving.

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